Petzlover
Shikoku is originated from Japan but Taigan is originated from Kyrgyzstan. Shikoku may grow 55 cm / 21 inches shorter than Taigan. Shikoku may weigh 19 kg / 42 pounds more than Taigan. Both Shikoku and Taigan has almost same life span. Both Shikoku and Taigan has almost same litter size. Shikoku requires Moderate Maintenance. But Taigan requires Low Maintenance
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
Known also as the Kyrgyzdyn Taighany, the Taigan is a sighthound dog from Kyrgyzstan. Today the dog is recognized by a number of kennel clubs,and more recently by the FCI.
It was after 1991, when Kyrgyzstan became independent, that the role of the dog changed and t became a working dog again.
It was about in 1995 that a new breed standard was adopted, and since 2005 a national kennel club has existed in Kyrgyzstan.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
The Taigan is a large dog, looking much like a Grehound. He stands at between 55 and 82cm in height and weighs about 25 - 34kg.
He has that typical slender body and slender head of the greyhound. The coat of the dog is medium length and somewhat curly and can be many colours, sometimes even bi-colored – cream, black and white, brown, grey or yellow.
During the Winter the coat can become long and thick. The ears are floppy and covered with wavy fur. The tail is long and a distinguishing mark of the dog is the way the end of the tail coils up into a ring.
These dogs can’t be kept in small city properties – they are used to wide open spaces.
An intelligent breed, the Taigan will readily learn some basic commands to make him well mannered and obedient. He is strong willed and independent, so it will be beneficial to have him trained.
He also makes a good watchdog. He is an even-tempered dog and he enjoys human companionship although he is somewhat reserved with strangers. Even so, he will still need a strong, firm owner as he is strong-willed and independent and likes to go his own way.
He is able to get along well with children in the home and other pets. Being a fairly large dog, and one that likes to run, he is better suited to large properties in the countryside as opposed to living in the city.
1.Children friendliness – They might be a little aloof with children. They are hunters.
3.Adaptability with your commitment to exercise they can live anywhere even in an apartment.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
Any dog, no matter how healthy they may appear to be, can encounter any one of the many common dog illnesses there are. It is highly unlikely that your Taigan will experience these health issues but it’s good to be aware of some of them -
Also known as osteosarcoma, bone cancer is more commonly seen in large dogs of any breed. It’s a cancer which spreads rapidly through the body and it is terribly sad that the prognosis for your dog is poor.
You might notice swelling, joint pain and lameness and your dog will appear to always be tired. Sometimes you might see a growth. Your vet might do x-rays and if you catch it early, you can give your pet a longer lease on life.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
If you feed him one of the commercially manufactured dog foods, make sure its for a large, active dog breed and that it has a good list of ingredients. There are bad packaged dog foods and you want to avoid these. They are devoid of vitamins and minerals.
Read the packaging to see how much food to give. Also try and give your dog some home-made food too. Make sure it isn’t spicy, exotic foods. Stick to simple, wholesome foods such as boiled chicken, brown rice or pasta, sweet potatoes, spinach and carrots. Chop the food up and mix it into the dry kibble twice a week or so as a treat.
